The Cultural Reach of Star Trek Extends Far, Far, Away

Star Trek: The Next Generation is a great show, one that I feel was a great influence on my development, and I am by no means alone in thinking that, just take a look at the documentaries Trekkies or Trekkies 2 for more extreme examples. I find it fascinating how far reaching the influence of Star Trek is, as seen in art, pop culture, political discoursecurrent technologies and scientific breakthroughsBorg rats anyone?

  1. Bringing on the Borg rats? blogs.scientificamerican.co… It’s not a mind meld, it’s previous training to signal.
  2. The only thing worse than rats: telepathic borg rats gaw.kr/GVJYhwD
Socks of the future

Socks of the future

One particular area that has benefited from Star Trek aesthetics has been the clothing and fashion industry. The Star Trek brand has influenced the creation of amazing t-shirtswetsuitsbathrobes, and Spock inspired oven mittshoodies, and socks.

While these clothes and fashions are truly awesome, they pale in comparison to the fashion sense demonstrated on The Next Generation. Fortunately, there is a tumblr devoted to cataloging and critiquing the fashion sensibilities of the 24th century, aptly titled Fashion It So. Some of the more fashionable episodes that are reviewed include GambitThe Drumhead, and Dark Page.

Star Trek has not only assimilated into the fashion world, it has also made its way into the culinary world. Here are a few neat Star Trek inspired food items;

Plomeek tea, recipe available from Food Replicator

Plomeek tea, recipe available from Food Replicator

Star Trek not only inspired food products, but also food itself. Serious Eats has a great primer on the food of various Star Trek cultures, and the excellent tumblr Food Replicator provides recipes for some of the dishes, including Leola Root Soup and Hasperat, there is even a Star Trek Cookbook, for those more inclined to get their recipes offline. Characters in the Star Trek Universe have a unique relationship with food. With the use of replicators, they can have their stomachs desire in an instant, no need for prepping or cooking. This instant availability of food never seemed to diminish its enjoyment, but the enjoyment and simple pleasure of handling and preparing meals is largely absent in the Federation, with the exception of Deep Space Nine’s Captain Sisko, who grew up working in his fathers restaurant and frequently cooks real, not replicated, food for his crew. With the advent and steady improvements to 3-D printing, the replicator technology featured in Star Trek is becoming less far fetched, but hopefully we are far away from losing touch with our food.

Red Shirt Cologne instills confidence, showing the universe your strength, your valor, your devotion to living each day as though it could be your last

Red Shirt Cologne instills confidence, showing the universe your strength, your valor, your devotion to living each day as though it could be your last

With fashion and food choices covered, one of the last frontiers  Star Trek has influenced is the dating scene. There are at least three Star Trek inspired dating sites, Star Trek DatingTrekkie Dating, and Trek Passions. Regardless of how you get there, if you manage to find your imzadi, be sure to make a good impression with a Star Trek inspired cologne, scents include Tiberius, Pon Farr, Shirtless Kirk, Sulu Pour Homme, and Red Shirt.

Speaking of Redshirts, contrary to popular belief they all aren’t as doomed as we once thought, as long as the redshirt wearer is not in the security department. From a recent statistical analysis of crew member mortality from The Original Series;

Only 10% of the entire redshirt population was lost during the three year run of Star Trek. This is less than the 13.4% of goldshirts, but more than the 5.1% of blueshirts. What is truly hazardous is not wearing a redshirt, but being a member of the security department. The red-shirted members of security were only 20.9% of the entire crew, but there is a 72.2% chance that the next casualty is in a redshirt and 64.5% chance this red-shirted victim is a member of the security department. The remaining redshirts, operations and engineering make up the largest single population, but only have an 8.6% chance of being a casualty.

The study did not examine the impact of being named after a character on The West Wing on the likelihood of survival, but based on this hidden gem from Star Trek: Voyager, where it is revealed that the crewmembers who shared the name of characters from The West Wing all died on the way back to the Alpha Quadrant, it probably isn’t good. Speaking of casualties, you can brush up on your detective, and acting, skills with this How to Host a Mystery: Star Trek: The Next Generation game, which is reviewed below.

It is clear that Star Trek has permeated into many aspects of our culture. Its influence can continually be felt and seen all around us, and is only limited by our imaginations.

Food for Olympic Thought

Much has been written and said about Michael Phelps’ 12 000 calorie diet, whose breakfast looks something like this; 3 fried-egg sandwiches loaded with cheese, lettuce, tomatoes, fried onions and mayonnaise, 1 five-egg omelet, 1 bowl of grits, 3 slices of French toast topped with powdered sugar, 3 chocolate-chip pancakes. This is quite a contrast to a male heavy weight rower, where breakfast consists of a large bowl of cereal, half pint semi-skimmed milk with chopped banana, 2 slices wholegrain bread with olive oil or sunflower spread and honey or jam, glass of fruit juice, 1 litre fruit squash. Which is similar to the seemingly normal breakfast of lightweight rower Nick LaCava, whose post-workout breakfast consists of two eggs, oatmeal, yogurt, and fruit.

Turkish weightlifter Mete Binay in front of his 3 500 calorie daily meal intake in Ankara

The diets of these athletes are quite amazing, and they make for great photos. Reuters has a great photo series of Turkish athletes posing with their daily meals.

An Olympic athletes daily meal, looks like a much more manageable meal when it is all on one plate.

Another series of photos by British set designer Sarah Parker and photographer Micheal Bodiam went for a more artistic interpretation of an athletes daily meal, creating an oversized paper setting with miniature-looking real food.

While it is amazing to think about what one of these Olympic athletes eat in one day, it is equally amazing to think about the amount of food that is required in the Olympic village to feed all of these athletes, over the course of two weeks. In order to meet the demands of all of these athletes the Olympic village is stocked with 25 000 loaves of bread, 232 tons of potatoes, 100 tons of beef, 31 tons of poultry, 82 tons of seafood, 21 tons of cheese,75 000 litres of milk, and who knows how much of this cool orange juice, and 330 tons of fruit and vegetables. This will likely comfort some of the vegetarians who are competing and winning at these Games. Yet for all of that food at the village, there will still be some athletes who will observing Ramadan and fasting during the Games. Despite all the food that is available to them, those medal winning athletes still seem hungry.

Watching these Olympic Games it is easy to work up an appetite while channel surfing. To that end, there are some great suggestions for the best British food (not an oxymoron) to make it feel like you are there. For something more patriotic, how about a National dish that looks like that Nation’s flag.

Food Awareness

Antibiotic resistant bacteria are on the rise in many meat products

I some times find it very difficult to navigate the isles of the grocery store, I get overwhelmed by choice, and spend too much time reading ingredient labels. And now I will have an even more difficult time, while trying to navigate the meat section. A recent report by the National Antimicrobial Resistance Monitoring System titled the 2010 Retail Meat Report, notes that the number of instances where either the percentage of bacteria that are resistant, or the complexity of the resistance, is rising. The numbers are pretty surprising, for example Salmonella from 43% of chicken breast isolates were resistant to more that 3 antimicrobial classes, and E. coli from 52% of ground turkey was found to be resistant to ampicillin, which is up from 31% in 2002. The issue of antibiotic resistance is one of the most pressing public health threats, and one of the most effective ways to curb the increasing degree and complexity of resistance is to eliminate all inappropriate use of antibiotics – in medicine and agriculture. In response to this, the FDA has launched a voluntary plan to phase out the use of antibiotics in farm animals. Farm animals consume far more antibiotics than do people, in part because producers want to keep their animals healthy, but also because antibiotics are routinely marketed and given as a growth promoter. A simple solution to this problem might be to buy organic, The USDA created an organic seal to help consumers identify foods that have been grown, harvested, and processed according to national standards which include restrictions on amounts and residues of pesticides, hormones, and antibiotics.  However finding organic meat isn’t always easy or affordable.

With all this discussion of meat and antibiotics, it is comforting to know you can just avoid the hassle and grab a salad. Sadly, there is hassle with salads too.

The many possible routes for bacteria and other goodies to enter the food supply.

Aside from their inability to win you friends, salads, specifically the pre-washed mixed greens, can contain Salmonella or E.coli O157:H7, and result in you getting very sick. Washing is an effective line of defense against the possible microbial onslaught, and in my opinion the benefits of a salad outweigh the possible risk.

After navigating the minefield of meat and vegetables, it is only appropriate to reward yourself with a treat, perhaps something inspired from the blog Kizmet Cupcakes. But maybe you are trying to exercise some willpower and want to avoid anything too sweet. Well one way to increase your willpower would be to use your non-dominant hand for routine tasks (*note this might not work for lefties, who are already too awesome). However, there is something to be said for indulging in sweets like chocolate, instead of something good for you, like a radish. The chocolate-radish choice came from a 1998 study described below.

In case the video doesn’t work, briefly, participants were kept in a room that smelled of freshly baked chocolate cookies, were shown actual cookies and other chocolate treats- but only some of the participants got to eat the chocolate, the others were asked to eat radishes. After the bait-and-switch, the participants were given a persistence-testing puzzle. The results were immediately noticeable: those who ate radishes made far fewer attempts and devoted less than half the time solving the puzzle compared to the chocolate eaters. The conclusion from the study was that those who had to resist the sweets and force themselves to eat the radishes could no longer find the will to fully engage in another torturous task, they were too tired. Suggesting for the first time, that self-control is a general strength that is used across different types of tasks, and it can be depleted. So you can see that by choosing the radish, you might be too tired to perform other tasks during the day, so go ahead and indulge.